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Recipes
 
     
 
Apricot Bread

Ingredients
  • 1 pound dried apricots chopped up in small pieces
  • 1.5 pound whole grain flour + some for the counter top
  • ½ oz. fresh yeast or ¼ ounce of dry yeast
  • ¾ oz. salt
  • 11 oz. warm water
  • 1 oven-proof pan

Instructions

  1. Put the flour in a bowl. Mix in the yeast. Slowly add the water. Then add the salt. Mix together until the dough becomes a homogenous mound. Add the apricot pieces. Roll the dough into a loaf shape.
  2. Put the loaf in a bowl and cover it with the linen or cotton cloth. Leave to rest for 1½ - 2 hours.
  3. Shape the loaf so it fits in the baking pan of your choice. Put the shaped dough in the pan and cover it with the cloth. Leave it to rest for 1½ - 2 hours.
  4. Bake the loaf for 45-60 min in an oven preheated at 390/400°F or 200/220°C.
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