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What Can You Find in a Poilâne Bakery?
Come and take a look at our bakeries on rue du Cherche-Midi or on boulevard de Grenelle in Paris or on Elizabeth Street in London and discover our different types of bread, our Viennese pastries and our ‘Punitions’ and spoon biscuits.
Not to mention our jams, sweets, French toasts and gingerbread. We also have a range of accessories designed to compliment our products, such as bread bins and bread knives.
Available online on our Site (shipping not included) :
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The signature loaf is made of 4 ingredients: sourdough, stoneground wheat flour, water and sea salt from Guérande. It is a round loaf with a thick, golden crust as it is cooked in a wood-burning oven. It carries the signature mark P for Poilâne.
Each loaf weighs about 4lbs or 1.9kg (weight may vary as each loaf is handcrafted). Well suited with meats, soft cheeses as well as foie gras or salmon.The size of the slices makes it a good bread for sandwiches.
Price :
8.85€
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Lionel Poilâne intended this bread box to suit small or open-plan kitchens and designed it to store, cut and display anything up to a half loaf.
It is made out of only the best materials – wood, glass and linen. The box is covered by a piece of embroidered linen which can be removed and washed and whose natural properties help the bread to keep for longer. The slot in the box’s glass walls helps guide the blade of the knife (which comes with the bread bin) to ensure that each slice is of a regular width. L 46.5cm X D 16cm X 20cm
Price :
244.00€
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The Poilâne Rye flour loaf is a small loaf made with wheat and rye flour.
It weighs about 2lbs or 900g (the weight may vary as each bread is handcrafted). We recommend trying it with oysters, seafood, fish or smoked meats.
Price :
8.10€
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This rye flour bread contains currants from Greece.
The bread is rectangular and weights around 1.3lbs or 600g (the weight may vary as each bread is handcrafted). We recommend trying it with blue cheese,butter or jam … The rye and raisin bread is made from a wheat flour starter.
Price :
13.35€
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The Poilâne Walnut bread is a sourdough wheat bread that contains walnuts.
The bread is a small loaf that weighs approximately 0.7lbs or 300g (the weight may vary as each bread is handcrafted). We recommend trying it with cheese and salad or even as a snack.
Price :
22.50€
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Poilâne decorated sourdough loaves (about 4.8lbs or 2.3lg) bear a handmade dough decoration. The decoration changes every month. The delivery date determines the decoration. The bread may be eaten (remove the decoration first) or kept as a souvenir (keep in a dry place).
If you wish, you can customize your loaf with an inscription. To do so, order the decorated bread with inscription.
Price :
22.25€
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2005, Le Cherche Midi Editeur.
An overview of the bread world from different perspectives : dietary, technical, historical, political, artistic ... It also includes recipes to make and accomodate breads.
Price :
35.00€
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The ‘Punitions’ are small butter cookies made with wheat flour, butter, sugar and eggs. They’re perfect to nibble on with a cup of tea or coffee or to accompany a dessert.
Where does their name come from? ‘Punition’ is French for ‘punishment’ and the name comes from a little game Pierre Poilâne’s grandmother used to play. She would call over her grandchildren seemingly to punish them and, instead, would open her palms to reveal a handful of butter cookies! Available in small boxes of 125g in our bakeries
Price :
65.60€
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You and your friends are fans of Poilane bread? Why not place a grouped order? You will reduce delivery costs, thereby substantially reducing your unit cost, simply by sharing with your friends.
Because shipping firms determine delivery charges on the basis of distance and weight, Poilane Bakery invented the Bread Club: You order 5 loaves to share with your friends or colleagues. All you need to do is make sure all participants get their bread on the day it arrives at your home or office.
Price :
44.25€
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The Poilâne Bread Knife is available in left and right handed versions.
To slice our loaves, you need a good knife. Our bread knife is serrated with rounded teeth to give it a better grip on the crust.
25cm long steel blade, natural beechwood handle, shipped its linen bag.
Price :
44.50€
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The Poilâne Linen Bag is designed to store one or two loaves of bread. The natural qualities of the linen also mean that the bread keeps longer.
The grey fabric is machine washable.
Price :
29.60€ |
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A Poilâne loaf shaped pillow (30cm diameter). Filed with polypropylen and wrapped in polyester fabric (Dry cleaning recommended).
Will not go stale !
Price :
30€ |
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Lionel poilâne's Favourite Sweet Tartines, 2001, Grancher Editions.
In English. A collection of recipes for sweet open sandwiches, easy to prepare and perfect for breakfast or for snacks …
Available in french on the French version of the website or on demand.
Price :
15.10€
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We use these baskets to proof the dough before baking.
You can use it as a presentation basket or to bake your own bread.
25 cm in Diameter, H 9 cm.
Price :
49.75€ |
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The Poilâne Bread bin is made out of wood. It can be used as a presentation bread basket or even to help you cook your own homemade bread. Make sure you flour the bin or line it with a cloth).
Size : L 33 cm, H 7,5 cm, l 14,5 cm
Price :
35.20€ |
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An inscription can be added to the loaf : messages, dates, names etc. Your inscription, made of bread, will be handcrafted by our bakers
Poilâne Decorated Loaves are round Poilâne 1.9kg loaves embellished with a decoration made out of dough and flour. Total weight about 4.8lbs or 2.3kg. The motif is updated every month and is themed according to the season. The requested date of delivery will determine the motif you receive. <
Price :
29.10€
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It is composed of a rye loaf (2lbs or 900g), a rye and raisins loaf (1.3lbs or 600g), two walnut loaves (2x0.7lbs or 2x300g).
To take on a week-end with friends or family !
Price :
17.50€
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It is composed of a Poilâne sourdough country loaf (4lbs or 1.9kg), a walnut loaf (0.7lbs or 300g), a rye loaf (2lbs or 900g), 2 rye and raisins loaves (2x1.3lbs or 2x600g).
A bread for each course !
Price :
26.30€
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Assortment composed of a a Poilâne sourdough country loaf (4lbs or 1.9kg), a rye loaf (2lbs or 900g), 1 rye and raisins loaf (1.3lbs or 600g), a walnut loaf (0.7lbs or 300g) and a 500g box of Punitions ®.
To accompany family gatherings, special meals and when there’s company coming - from the hors d’oeuvres to the coffee !
Price :
38.25€
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Make a nice gift !
Price :
1€ |
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by Julien Maderou in collaboration with Poilâne.
The book will guide you through 15 ways to revisit your daily bread.
Learn how to make soft boiled egg holders from a slice of a pullman loaf. And, try one of the 45 recipes from the book to compliment your craftsmanship.
For the time being, the book is only available in French.
Available in french on the French version of the website or on demand.
Price :
14.90€
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AVAILABLE ONLY IN FRENCH
44 recipes where bread becomes an ingredient.
By Apollonia Poilâne and Nathaly Nicolas-Ianniello.
Photos by Philippe Vaurès Santamaria.
Les Editions de l’Epure, 2011.
Price :
24€
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Bread is the staff of life, nourishing to the body, as well as to the mind. Bread has inspired poets and singers, as well as writers. In her most recent book, Apollonia Poilâne has chosen texts and illustrations for an original jaunt through the land of bread.
Published by Editions Le cherche midi
Price :
16€
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This new pocket knife, created for Poilâne, is perfect for picnics. Its specially conceived tempered steel blade in the shape of a thumb has three uses: Cutting Breads with the wide serrated side. Cutting Meats and Vegetables with the finely serrated side. And Spread your preparations with the rounded tip.
Its thin and light design completes its versatile uses:12.5cm - less than 5 inches closed. 68g - 2.4oz. Oak handle engraved with P for Poilane. Soft Leather sheath.
Price :
65€
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Bowl in salt glazed stoneware signed Kinga & Anatoly Stolnikoff for Poilâne A specifically European technique, mastered more than four centuries ago but rarely seen nowadays, salt glazed stoneware is fired at 1200 °C (2192 °F). Salt is poured into the kiln through a small hole in the top. Vaporized into a cloud by the extreme heat, the salt is deposited on the ceramic pieces in more or less regular fashion. Dishwasher-, microwave- and oven-proof. Please don’t, however, expose it to direct flame.
Content 80cl. Perfect to serve breakfast tea, afternoon hot chocolate, or a bowl of soup.
Price :
69€ |
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