Le Fooding was created ten years ago “to make food rhyme with feeling.”

Every fall, they publish a guide and award their favorite restaurants throughout France.  

In the spring, Le Fooding and its sponsors organize a series of happenings with chefs. This year, the events are trifold: a mountain, a city and a seaside event.

A glass of the champagne Carte Jaune by Veuve Clicquot® will be served with an original creation by Poilâne. Le ‘Bécot Clicquot’ is a composition of two black pepper biscuits, in a shape of a kiss, held by a parmesan cream. A wink to the French pastry ‘Le Baiser.’

Val d’Isère, a ski resort in the French Alps, is the 1st stop, on April 25th.
Paris will be next on May 2nd, 9th and 16th.
And finally, Nice on June 5th.
http://www.lefooding.com/evenements/2010/fooding-premieres-bougies/index.html


For those special moments!

To welcome a newcomer to the family, to celebrate a wedding, or just to receive friends at home our bakers will bake personalized individual sourdough breads.
Contact our shops to put your guests’ names, mangled hearts, rings, wheat stems…
80g (2,8oz.) sourdough decorated rolls are only available in our Paris and London Bakeries. Price: € 3.40 / £ 3.00.
 
Check out our personalization tool to order 2 kg (4lbs) sourdough decorated loaves.